Cambodia vs Honduras: Food Transport — Emissions

Cambodia
0.1388 kt
in 2023
Honduras
0.1465 kt
in 2023
Cambodia rank
78th
Honduras rank
76th

Food Transport — Emissions over time

  • Cambodia
  • Honduras
00.050.10.15199020062023

How they compare

Honduras currently reports 0.1465 kt against 0.1388 kt in Cambodia, a difference of 0.0077 kt.

That makes Honduras's figure about 1.1 times Cambodia's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Honduras ahead.

Cambodia ranks 78th and Honduras ranks 76th of 213 countries.

Across the 4 decades both report, Cambodia averaged higher in 2 and Honduras in 2.

Head to head by decade

Decade Cambodia Honduras Difference Ahead
1990s 0.0188 kt 0.0313 kt 0.0125 kt Honduras
2000s 0.028 kt 0.049 kt 0.021 kt Honduras
2010s 0.0918 kt 0.0845 kt 0.0074 kt Cambodia
2020s 0.1373 kt 0.1297 kt 0.0076 kt Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cambodia or Honduras?
Honduras, at 0.1465 kt against 0.1388 kt in Cambodia as of 2023.
What is the difference in food transport — emissions between Cambodia and Honduras?
0.0077 kt, with Honduras ahead.
How many years of comparable data are there for Cambodia and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Cambodia and Honduras rank globally for food transport — emissions?
Cambodia ranks 78th and Honduras ranks 76th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Honduras: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/cambodia/honduras/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.