Cameroon vs Croatia: Food Transport — Emissions (CH4)

Cameroon
0.0778 kt
in 2023
Croatia
0.0687 kt
in 2023
Cameroon rank
110th
Croatia rank
113th

Food Transport — Emissions (CH4) over time

  • Cameroon
  • Croatia
0.020.040.060.08199020062023

How they compare

Cameroon currently reports 0.0778 kt against 0.0687 kt in Croatia, a difference of 0.0091 kt.

That makes Cameroon's figure about 1.1 times Croatia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.

Cameroon ranks 110th and Croatia ranks 113th of 233 countries.

Across the 4 decades both report, Cameroon averaged higher in 1 and Croatia in 3.

Head to head by decade

Decade Cameroon Croatia Difference Ahead
1990s 0.0353 kt 0.0574 kt 0.0222 kt Croatia
2000s 0.0424 kt 0.0766 kt 0.0342 kt Croatia
2010s 0.0651 kt 0.0747 kt 0.0096 kt Croatia
2020s 0.0758 kt 0.0666 kt 0.0092 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cameroon or Croatia?
Cameroon, at 0.0778 kt against 0.0687 kt in Croatia as of 2023.
What is the difference in food transport — emissions between Cameroon and Croatia?
0.0091 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Cameroon and Croatia rank globally for food transport — emissions?
Cameroon ranks 110th and Croatia ranks 113th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Croatia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/cameroon/croatia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.