Caribbean vs South Africa: Food Transport — Emissions

Caribbean
0.4897 kt
in 2023
South Africa
0.9106 kt
in 2023
Caribbean rank
31st
South Africa rank
33rd

Food Transport — Emissions over time

  • Caribbean
  • South Africa
0.40.60.811.2199020062023

How they compare

South Africa currently reports 0.9106 kt against 0.4897 kt in Caribbean, a difference of 0.4209 kt.

That makes South Africa's figure about 1.9 times Caribbean's.

Across all 34 years both countries report, South Africa has been ahead every year.

Caribbean ranks 31st and South Africa ranks 33rd of 33 countries.

South Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean South Africa Difference Ahead
1990s 0.393 kt 0.921 kt 0.528 kt South Africa
2000s 0.4565 kt 1.06 kt 0.6048 kt South Africa
2010s 0.5142 kt 1.08 kt 0.5636 kt South Africa
2020s 0.4497 kt 0.8997 kt 0.45 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Caribbean or South Africa?
South Africa, at 0.9106 kt against 0.4897 kt in Caribbean as of 2023.
What is the difference in food transport — emissions between Caribbean and South Africa?
0.4209 kt, with South Africa ahead.
How many years of comparable data are there for Caribbean and South Africa?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and South Africa rank globally for food transport — emissions?
Caribbean ranks 31st and South Africa ranks 33rd of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs South Africa: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/caribbean/south-africa/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.