Caribbean vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Caribbean
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.01 kt against 0.4897 kt in Caribbean, a difference of 0.5203 kt.
That makes United Arab Emirates's figure about 2.1 times Caribbean's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 31st and United Arab Emirates ranks 31st of 33 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Caribbean | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.393 kt | 0.1846 kt | 0.2083 kt | Caribbean |
| 2000s | 0.4565 kt | 0.419 kt | 0.0374 kt | Caribbean |
| 2010s | 0.5142 kt | 0.9171 kt | 0.4029 kt | United Arab Emirates |
| 2020s | 0.4497 kt | 0.9646 kt | 0.5149 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Caribbean or United Arab Emirates?
- United Arab Emirates, at 1.01 kt against 0.4897 kt in Caribbean as of 2023.
- What is the difference in food transport — emissions between Caribbean and United Arab Emirates?
- 0.5203 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Caribbean and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and United Arab Emirates rank globally for food transport — emissions?
- Caribbean ranks 31st and United Arab Emirates ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.