Central African Republic vs Saint Lucia: Food Transport — Emissions
Food Transport — Emissions over time
- Central African Republic
- Saint Lucia
How they compare
Saint Lucia currently reports 0.006 kt against 0.0054 kt in Central African Republic, a difference of 0.0006 kt.
That makes Saint Lucia's figure about 1.1 times Central African Republic's.
Across all 34 years both countries report, Saint Lucia has been ahead every year.
Central African Republic ranks 171st and Saint Lucia ranks 168th of 213 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 kt | 0.0041 kt | 0.0019 kt | Saint Lucia |
| 2000s | 0.0017 kt | 0.0053 kt | 0.0036 kt | Saint Lucia |
| 2010s | 0.0029 kt | 0.0055 kt | 0.0026 kt | Saint Lucia |
| 2020s | 0.0052 kt | 0.0058 kt | 0.0006 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Central African Republic or Saint Lucia?
- Saint Lucia, at 0.006 kt against 0.0054 kt in Central African Republic as of 2023.
- What is the difference in food transport — emissions between Central African Republic and Saint Lucia?
- 0.0006 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Central African Republic and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Saint Lucia rank globally for food transport — emissions?
- Central African Republic ranks 171st and Saint Lucia ranks 168th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.