Chad vs Cyprus: Food Transport — Emissions (CH4)

Chad
0.03 kt
in 2023
Cyprus
0.0291 kt
in 2023
Chad rank
140th
Cyprus rank
143rd

Food Transport — Emissions (CH4) over time

  • Chad
  • Cyprus
00.010.020.030.04199020062023

How they compare

Chad currently reports 0.03 kt against 0.0291 kt in Cyprus, a difference of 0.0009 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Chad ranks 140th and Cyprus ranks 143rd of 233 countries.

Across the 4 decades both report, Chad averaged higher in 1 and Cyprus in 3.

Head to head by decade

Decade Chad Cyprus Difference Ahead
1990s 0.0031 kt 0.018 kt 0.0149 kt Cyprus
2000s 0.0045 kt 0.0278 kt 0.0233 kt Cyprus
2010s 0.0202 kt 0.0324 kt 0.0122 kt Cyprus
2020s 0.03 kt 0.0285 kt 0.0015 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Chad or Cyprus?
Chad, at 0.03 kt against 0.0291 kt in Cyprus as of 2023.
What is the difference in food transport — emissions between Chad and Cyprus?
0.0009 kt, with Chad ahead.
How many years of comparable data are there for Chad and Cyprus?
34 years are reported by both, from 1990 to 2023.
How do Chad and Cyprus rank globally for food transport — emissions?
Chad ranks 140th and Cyprus ranks 143rd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Cyprus: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/chad/cyprus/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.