Chad vs Latvia: Food Transport — Emissions (CH4)

Chad
0.03 kt
in 2023
Latvia
0.0302 kt
in 2023
Chad rank
140th
Latvia rank
139th

Food Transport — Emissions (CH4) over time

  • Chad
  • Latvia
00.010.020.030.040.05199020062023

How they compare

Latvia currently reports 0.0302 kt against 0.03 kt in Chad, a difference of 0.0002 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.

Chad ranks 140th and Latvia ranks 139th of 233 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Latvia Difference Ahead
1990s 0.0032 kt 0.0385 kt 0.0353 kt Latvia
2000s 0.0045 kt 0.0416 kt 0.0371 kt Latvia
2010s 0.0202 kt 0.0375 kt 0.0173 kt Latvia
2020s 0.03 kt 0.0318 kt 0.0018 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Chad or Latvia?
Latvia, at 0.0302 kt against 0.03 kt in Chad as of 2023.
What is the difference in food transport — emissions between Chad and Latvia?
0.0002 kt, with Latvia ahead.
How many years of comparable data are there for Chad and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Chad and Latvia rank globally for food transport — emissions?
Chad ranks 140th and Latvia ranks 139th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Latvia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/chad/latvia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.