Congo vs Mauritius: Food Transport — Emissions

Congo
0.0214 kt
in 2023
Mauritius
0.0268 kt
in 2023
Congo rank
135th
Mauritius rank
132nd

Food Transport — Emissions over time

  • Congo
  • Mauritius
0.0050.010.0150.020.0250.03199020062023

How they compare

Mauritius currently reports 0.0268 kt against 0.0214 kt in Congo, a difference of 0.0054 kt.

That makes Mauritius's figure about 1.3 times Congo's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mauritius ahead.

Congo ranks 135th and Mauritius ranks 132nd of 213 countries.

Across the 4 decades both report, Congo averaged higher in 1 and Mauritius in 3.

Head to head by decade

Decade Congo Mauritius Difference Ahead
1990s 0.0057 kt 0.0112 kt 0.0055 kt Mauritius
2000s 0.011 kt 0.0155 kt 0.0045 kt Mauritius
2010s 0.0238 kt 0.0222 kt 0.0016 kt Congo
2020s 0.0212 kt 0.0252 kt 0.0041 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Congo or Mauritius?
Mauritius, at 0.0268 kt against 0.0214 kt in Congo as of 2023.
What is the difference in food transport — emissions between Congo and Mauritius?
0.0054 kt, with Mauritius ahead.
How many years of comparable data are there for Congo and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Congo and Mauritius rank globally for food transport — emissions?
Congo ranks 135th and Mauritius ranks 132nd of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Mauritius: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/congo-rep/mauritius/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.