Cyprus vs Malawi: Food Transport — Emissions (CH4)

Cyprus
0.0291 kt
in 2023
Malawi
0.0277 kt
in 2023
Cyprus rank
143rd
Malawi rank
144th

Food Transport — Emissions (CH4) over time

  • Cyprus
  • Malawi
0.010.020.030.04199020062023

How they compare

Cyprus currently reports 0.0291 kt against 0.0277 kt in Malawi, a difference of 0.0014 kt.

That makes Cyprus's figure about 1.1 times Malawi's.

Across all 34 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 143rd and Malawi ranks 144th of 233 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Malawi Difference Ahead
1990s 0.018 kt 0.0095 kt 0.0085 kt Cyprus
2000s 0.0278 kt 0.0099 kt 0.0179 kt Cyprus
2010s 0.0324 kt 0.0157 kt 0.0167 kt Cyprus
2020s 0.0285 kt 0.0271 kt 0.0014 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cyprus or Malawi?
Cyprus, at 0.0291 kt against 0.0277 kt in Malawi as of 2023.
What is the difference in food transport — emissions between Cyprus and Malawi?
0.0014 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Malawi?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Malawi rank globally for food transport — emissions?
Cyprus ranks 143rd and Malawi ranks 144th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Malawi: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/cyprus/malawi/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.