Eritrea vs Jersey: Food Transport — Emissions

Eritrea
0.0023 kt
in 2023
Jersey
0.0024 kt
in 2023
Eritrea rank
204th
Jersey rank
203rd

Food Transport — Emissions over time

  • Eritrea
  • Jersey
0.0010.0020.0030.0040.005199020062023

How they compare

Jersey currently reports 0.0024 kt against 0.0023 kt in Eritrea, a difference of 0.0001 kt.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Eritrea ahead.

Eritrea ranks 204th and Jersey ranks 203rd of 229 countries.

Across the 4 decades both report, Eritrea averaged higher in 1 and Jersey in 3.

Head to head by decade

Decade Eritrea Jersey Difference Ahead
1990s 0.0032 kt 0.0027 kt 0.0005 kt Eritrea
2000s 0.0022 kt 0.0038 kt 0.0016 kt Jersey
2010s 0.002 kt 0.0032 kt 0.0012 kt Jersey
2020s 0.0023 kt 0.0024 kt 0.0001 kt Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Eritrea or Jersey?
Jersey, at 0.0024 kt against 0.0023 kt in Eritrea as of 2023.
What is the difference in food transport — emissions between Eritrea and Jersey?
0.0001 kt, with Jersey ahead.
How many years of comparable data are there for Eritrea and Jersey?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Jersey rank globally for food transport — emissions?
Eritrea ranks 204th and Jersey ranks 203rd of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Jersey: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/eritrea/jersey/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.