Fiji vs Rwanda: Food Transport — Emissions (CH4)

Fiji
0.0193 kt
in 2023
Rwanda
0.0199 kt
in 2023
Fiji rank
154th
Rwanda rank
152nd

Food Transport — Emissions (CH4) over time

  • Fiji
  • Rwanda
0.0050.010.0150.02199020062023

How they compare

Rwanda currently reports 0.0199 kt against 0.0193 kt in Fiji, a difference of 0.0006 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 154th and Rwanda ranks 152nd of 233 countries.

Across the 4 decades both report, Fiji averaged higher in 3 and Rwanda in 1.

Head to head by decade

Decade Fiji Rwanda Difference Ahead
1990s 0.0065 kt 0.0048 kt 0.0017 kt Fiji
2000s 0.0071 kt 0.0064 kt 0.0006 kt Fiji
2010s 0.0117 kt 0.0109 kt 0.0009 kt Fiji
2020s 0.0155 kt 0.0163 kt 0.0008 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Fiji or Rwanda?
Rwanda, at 0.0199 kt against 0.0193 kt in Fiji as of 2023.
What is the difference in food transport — emissions between Fiji and Rwanda?
0.0006 kt, with Rwanda ahead.
How many years of comparable data are there for Fiji and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Rwanda rank globally for food transport — emissions?
Fiji ranks 154th and Rwanda ranks 152nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Rwanda: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/fiji/rwanda/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.