Georgia vs Norway: Food Transport — Emissions

Georgia
0.1712 kt
in 2023
Norway
0.1661 kt
in 2023
Georgia rank
70th
Norway rank
72nd

Food Transport — Emissions over time

  • Georgia
  • Norway
00.050.10.150.20.25199020062023

How they compare

Georgia currently reports 0.1712 kt against 0.1661 kt in Norway, a difference of 0.0051 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Norway ahead.

Georgia ranks 70th and Norway ranks 72nd of 208 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Norway Difference Ahead
1990s 0.0263 kt 0.2331 kt 0.2068 kt Norway
2000s 0.0453 kt 0.2255 kt 0.1802 kt Norway
2010s 0.1413 kt 0.1976 kt 0.0563 kt Norway
2020s 0.1546 kt 0.1645 kt 0.0099 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Georgia or Norway?
Georgia, at 0.1712 kt against 0.1661 kt in Norway as of 2023.
What is the difference in food transport — emissions between Georgia and Norway?
0.0051 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Norway?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Norway rank globally for food transport — emissions?
Georgia ranks 70th and Norway ranks 72nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Norway: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/georgia/norway/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.