Honduras vs Panama: Food Transport — Emissions

Honduras
0.1465 kt
in 2023
Panama
0.1416 kt
in 2023
Honduras rank
76th
Panama rank
77th

Food Transport — Emissions over time

  • Honduras
  • Panama
00.050.10.15199020062023

How they compare

Honduras currently reports 0.1465 kt against 0.1416 kt in Panama, a difference of 0.0049 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Panama ahead.

Honduras ranks 76th and Panama ranks 77th of 208 countries.

Across the 4 decades both report, Honduras averaged higher in 1 and Panama in 3.

Head to head by decade

Decade Honduras Panama Difference Ahead
1990s 0.0313 kt 0.0394 kt 0.0081 kt Panama
2000s 0.049 kt 0.059 kt 0.01 kt Panama
2010s 0.0845 kt 0.0962 kt 0.0117 kt Panama
2020s 0.1297 kt 0.1061 kt 0.0236 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Honduras or Panama?
Honduras, at 0.1465 kt against 0.1416 kt in Panama as of 2023.
What is the difference in food transport — emissions between Honduras and Panama?
0.0049 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Panama?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Panama rank globally for food transport — emissions?
Honduras ranks 76th and Panama ranks 77th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Panama: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/honduras/panama/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.