Hungary vs Morocco: Food Transport — Emissions (CH4)

Hungary
0.1733 kt
in 2023
Morocco
0.1744 kt
in 2023
Hungary rank
76th
Morocco rank
75th

Food Transport — Emissions (CH4) over time

  • Hungary
  • Morocco
00.050.10.150.2199020062023

How they compare

Morocco currently reports 0.1744 kt against 0.1733 kt in Hungary, a difference of 0.0011 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 76th and Morocco ranks 75th of 233 countries.

Across the 4 decades both report, Hungary averaged higher in 2 and Morocco in 2.

Head to head by decade

Decade Hungary Morocco Difference Ahead
1990s 0.1321 kt 0.0882 kt 0.0439 kt Hungary
2000s 0.1521 kt 0.1082 kt 0.0439 kt Hungary
2010s 0.1461 kt 0.1583 kt 0.0122 kt Morocco
2020s 0.1653 kt 0.1743 kt 0.009 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Hungary or Morocco?
Morocco, at 0.1744 kt against 0.1733 kt in Hungary as of 2023.
What is the difference in food transport — emissions between Hungary and Morocco?
0.0011 kt, with Morocco ahead.
How many years of comparable data are there for Hungary and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Morocco rank globally for food transport — emissions?
Hungary ranks 76th and Morocco ranks 75th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Morocco: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/hungary/morocco/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.