Hungary vs Norway: Food Transport — Emissions

Hungary
0.1733 kt
in 2023
Norway
0.1661 kt
in 2023
Hungary rank
69th
Norway rank
72nd

Food Transport — Emissions over time

  • Hungary
  • Norway
00.050.10.150.20.25199020062023

How they compare

Hungary currently reports 0.1733 kt against 0.1661 kt in Norway, a difference of 0.0072 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Hungary ranks 69th and Norway ranks 72nd of 208 countries.

Across the 4 decades both report, Hungary averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Hungary Norway Difference Ahead
1990s 0.1321 kt 0.2334 kt 0.1013 kt Norway
2000s 0.1521 kt 0.2255 kt 0.0734 kt Norway
2010s 0.1461 kt 0.1976 kt 0.0515 kt Norway
2020s 0.1653 kt 0.1645 kt 0.0008 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Hungary or Norway?
Hungary, at 0.1733 kt against 0.1661 kt in Norway as of 2023.
What is the difference in food transport — emissions between Hungary and Norway?
0.0072 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Norway?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Norway rank globally for food transport — emissions?
Hungary ranks 69th and Norway ranks 72nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Norway: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/hungary/norway/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.