India vs Mexico: Food Transport — Emissions (CH4)

India
5.93 kt
in 2023
Mexico
4.57 kt
in 2023
India rank
5th
Mexico rank
8th

Food Transport — Emissions (CH4) over time

  • India
  • Mexico
02468199020062023

How they compare

India currently reports 5.93 kt against 4.57 kt in Mexico, a difference of 1.36 kt.

That makes India's figure about 1.3 times Mexico's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.

India ranks 5th and Mexico ranks 8th of 233 countries.

Across the 4 decades both report, India averaged higher in 1 and Mexico in 3.

Head to head by decade

Decade India Mexico Difference Ahead
1990s 1.04 kt 2.79 kt 1.75 kt Mexico
2000s 1.43 kt 3.94 kt 2.51 kt Mexico
2010s 4.29 kt 4.67 kt 0.3767 kt Mexico
2020s 5.52 kt 4.12 kt 1.4 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, India or Mexico?
India, at 5.93 kt against 4.57 kt in Mexico as of 2023.
What is the difference in food transport — emissions between India and Mexico?
1.36 kt, with India ahead.
How many years of comparable data are there for India and Mexico?
34 years are reported by both, from 1990 to 2023.
How do India and Mexico rank globally for food transport — emissions?
India ranks 5th and Mexico ranks 8th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Mexico: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/india/mexico/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.