Ireland vs Singapore: Food Transport — Emissions

Ireland
0.0952 kt
in 2023
Singapore
0.1151 kt
in 2023
Ireland rank
92nd
Singapore rank
90th

Food Transport — Emissions over time

  • Ireland
  • Singapore
00.050.10.150.2199020062023

How they compare

Singapore currently reports 0.1151 kt against 0.0952 kt in Ireland, a difference of 0.0199 kt.

That makes Singapore's figure about 1.2 times Ireland's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Singapore ahead.

Ireland ranks 92nd and Singapore ranks 90th of 213 countries.

Across the 4 decades both report, Ireland averaged higher in 2 and Singapore in 2.

Head to head by decade

Decade Ireland Singapore Difference Ahead
1990s 0.1001 kt 0.1187 kt 0.0186 kt Singapore
2000s 0.1619 kt 0.1111 kt 0.0508 kt Ireland
2010s 0.1207 kt 0.1204 kt 0.0004 kt Ireland
2020s 0.0894 kt 0.1159 kt 0.0265 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ireland or Singapore?
Singapore, at 0.1151 kt against 0.0952 kt in Ireland as of 2023.
What is the difference in food transport — emissions between Ireland and Singapore?
0.0199 kt, with Singapore ahead.
How many years of comparable data are there for Ireland and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Singapore rank globally for food transport — emissions?
Ireland ranks 92nd and Singapore ranks 90th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Singapore: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/ireland/singapore/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.