Jersey vs Tonga: Food Transport — Emissions (CH4)

Jersey
0.0024 kt
in 2023
Tonga
0.0025 kt
in 2023
Jersey rank
206th
Tonga rank
203rd

Food Transport — Emissions (CH4) over time

  • Jersey
  • Tonga
0.0010.0020.0030.0040.005199020062023

How they compare

Tonga currently reports 0.0025 kt against 0.0024 kt in Jersey, a difference of 0.0001 kt.

That makes Tonga's figure about 1.1 times Jersey's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jersey ahead.

Jersey ranks 206th and Tonga ranks 203rd of 233 countries.

Across the 4 decades both report, Jersey averaged higher in 3 and Tonga in 1.

Head to head by decade

Decade Jersey Tonga Difference Ahead
1990s 0.0024 kt 0.0013 kt 0.0011 kt Jersey
2000s 0.0038 kt 0.0014 kt 0.0023 kt Jersey
2010s 0.0032 kt 0.0018 kt 0.0014 kt Jersey
2020s 0.0024 kt 0.0024 kt 0 kt Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Jersey or Tonga?
Tonga, at 0.0025 kt against 0.0024 kt in Jersey as of 2023.
What is the difference in food transport — emissions between Jersey and Tonga?
0.0001 kt, with Tonga ahead.
How many years of comparable data are there for Jersey and Tonga?
34 years are reported by both, from 1990 to 2023.
How do Jersey and Tonga rank globally for food transport — emissions?
Jersey ranks 206th and Tonga ranks 203rd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jersey vs Tonga: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/jersey/tonga/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.