Kazakhstan vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Kazakhstan
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.01 kt against 0.7962 kt in Kazakhstan, a difference of 0.2138 kt.
That makes United Arab Emirates's figure about 1.3 times Kazakhstan's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 35th and United Arab Emirates ranks 31st of 213 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Kazakhstan | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3061 kt | 0.1937 kt | 0.1124 kt | Kazakhstan |
| 2000s | 0.3208 kt | 0.419 kt | 0.0983 kt | United Arab Emirates |
| 2010s | 0.531 kt | 0.9171 kt | 0.3861 kt | United Arab Emirates |
| 2020s | 0.8457 kt | 0.9646 kt | 0.1189 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kazakhstan or United Arab Emirates?
- United Arab Emirates, at 1.01 kt against 0.7962 kt in Kazakhstan as of 2023.
- What is the difference in food transport — emissions between Kazakhstan and United Arab Emirates?
- 0.2138 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Kazakhstan and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and United Arab Emirates rank globally for food transport — emissions?
- Kazakhstan ranks 35th and United Arab Emirates ranks 31st of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.