Kiribati vs Saint Pierre and Miquelon: Food Transport — Emissions
Food Transport — Emissions over time
- Kiribati
- Saint Pierre and Miquelon
How they compare
Kiribati currently reports 0.0005 kt against 0.0003 kt in Saint Pierre and Miquelon, a difference of 0.0002 kt.
That makes Kiribati's figure about 1.7 times Saint Pierre and Miquelon's.
The two have swapped places 13 times across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Kiribati ranks 204th and Saint Pierre and Miquelon ranks 206th of 213 countries.
Kiribati has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kiribati | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0003 kt | 0 kt | Kiribati |
| 2000s | 0.0003 kt | 0.0003 kt | 0 kt | Kiribati |
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Kiribati |
| 2020s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kiribati or Saint Pierre and Miquelon?
- Kiribati, at 0.0005 kt against 0.0003 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food transport — emissions between Kiribati and Saint Pierre and Miquelon?
- 0.0002 kt, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Saint Pierre and Miquelon rank globally for food transport — emissions?
- Kiribati ranks 204th and Saint Pierre and Miquelon ranks 206th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.