Mauritania vs Rwanda: Food Transport — Emissions

Mauritania
0.0211 kt
in 2023
Rwanda
0.0199 kt
in 2023
Mauritania rank
149th
Rwanda rank
151st

Food Transport — Emissions over time

  • Mauritania
  • Rwanda
0.0050.010.0150.02199020062023

How they compare

Mauritania currently reports 0.0211 kt against 0.0199 kt in Rwanda, a difference of 0.0012 kt.

That makes Mauritania's figure about 1.1 times Rwanda's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Mauritania ahead.

Mauritania ranks 149th and Rwanda ranks 151st of 229 countries.

Across the 4 decades both report, Mauritania averaged higher in 2 and Rwanda in 2.

Head to head by decade

Decade Mauritania Rwanda Difference Ahead
1990s 0.0054 kt 0.0048 kt 0.0006 kt Mauritania
2000s 0.0062 kt 0.0064 kt 0.0002 kt Rwanda
2010s 0.0104 kt 0.0109 kt 0.0005 kt Rwanda
2020s 0.0188 kt 0.0163 kt 0.0025 kt Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Mauritania or Rwanda?
Mauritania, at 0.0211 kt against 0.0199 kt in Rwanda as of 2023.
What is the difference in food transport — emissions between Mauritania and Rwanda?
0.0012 kt, with Mauritania ahead.
How many years of comparable data are there for Mauritania and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Mauritania and Rwanda rank globally for food transport — emissions?
Mauritania ranks 149th and Rwanda ranks 151st of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.