Mayotte vs Vanuatu: Food Transport — Emissions (CH4)
Food Transport — Emissions (CH4) over time
- Mayotte
- Vanuatu
How they compare
Vanuatu currently reports 0.0022 kt against 0.0018 kt in Mayotte, a difference of 0.0004 kt.
That makes Vanuatu's figure about 1.2 times Mayotte's.
Across all 21 years both countries report, Mayotte has been ahead every year.
Mayotte ranks 212th and Vanuatu ranks 211th of 233 countries.
Mayotte has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mayotte | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0004 kt | 0.0005 kt | Mayotte |
| 2000s | 0.0014 kt | 0.0004 kt | 0.001 kt | Mayotte |
| 2010s | 0.0018 kt | 0.0008 kt | 0.001 kt | Mayotte |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Mayotte or Vanuatu?
- Vanuatu, at 0.0022 kt against 0.0018 kt in Mayotte as of 2023.
- What is the difference in food transport — emissions between Mayotte and Vanuatu?
- 0.0004 kt, with Vanuatu ahead.
- How many years of comparable data are there for Mayotte and Vanuatu?
- 21 years are reported by both, from 1990 to 2010.
- How do Mayotte and Vanuatu rank globally for food transport — emissions?
- Mayotte ranks 212th and Vanuatu ranks 211th of 233 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.