Mongolia vs Uganda: Food Transport — Emissions

Mongolia
0.0829 kt
in 2023
Uganda
0.0888 kt
in 2023
Mongolia rank
105th
Uganda rank
103rd

Food Transport — Emissions over time

  • Mongolia
  • Uganda
0.020.040.060.08199020062023

How they compare

Uganda currently reports 0.0888 kt against 0.0829 kt in Mongolia, a difference of 0.0059 kt.

That makes Uganda's figure about 1.1 times Mongolia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mongolia ahead.

Mongolia ranks 105th and Uganda ranks 103rd of 229 countries.

Across the 4 decades both report, Mongolia averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Mongolia Uganda Difference Ahead
1990s 0.0261 kt 0.0155 kt 0.0106 kt Mongolia
2000s 0.0344 kt 0.0229 kt 0.0115 kt Mongolia
2010s 0.0487 kt 0.0587 kt 0.01 kt Uganda
2020s 0.0767 kt 0.0829 kt 0.0062 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Mongolia or Uganda?
Uganda, at 0.0888 kt against 0.0829 kt in Mongolia as of 2023.
What is the difference in food transport — emissions between Mongolia and Uganda?
0.0059 kt, with Uganda ahead.
How many years of comparable data are there for Mongolia and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Mongolia and Uganda rank globally for food transport — emissions?
Mongolia ranks 105th and Uganda ranks 103rd of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.