Morocco vs Sri Lanka: Food Transport — Emissions

Morocco
0.1744 kt
in 2023
Sri Lanka
0.1702 kt
in 2023
Morocco rank
68th
Sri Lanka rank
71st

Food Transport — Emissions over time

  • Morocco
  • Sri Lanka
0.050.10.150.2199020062023

How they compare

Morocco currently reports 0.1744 kt against 0.1702 kt in Sri Lanka, a difference of 0.0042 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Morocco ahead.

Morocco ranks 68th and Sri Lanka ranks 71st of 208 countries.

Across the 4 decades both report, Morocco averaged higher in 3 and Sri Lanka in 1.

Head to head by decade

Decade Morocco Sri Lanka Difference Ahead
1990s 0.0882 kt 0.0391 kt 0.0491 kt Morocco
2000s 0.1082 kt 0.0719 kt 0.0363 kt Morocco
2010s 0.1583 kt 0.1566 kt 0.0016 kt Morocco
2020s 0.1743 kt 0.1792 kt 0.0049 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Morocco or Sri Lanka?
Morocco, at 0.1744 kt against 0.1702 kt in Sri Lanka as of 2023.
What is the difference in food transport — emissions between Morocco and Sri Lanka?
0.0042 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Sri Lanka rank globally for food transport — emissions?
Morocco ranks 68th and Sri Lanka ranks 71st of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Sri Lanka: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/morocco/sri-lanka/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.