Norway vs Paraguay: Food Transport — Emissions

Norway
0.1661 kt
in 2023
Paraguay
0.1483 kt
in 2023
Norway rank
72nd
Paraguay rank
75th

Food Transport — Emissions over time

  • Norway
  • Paraguay
0.050.10.150.20.25199020062023

How they compare

Norway currently reports 0.1661 kt against 0.1483 kt in Paraguay, a difference of 0.0178 kt.

That makes Norway's figure about 1.1 times Paraguay's.

Across all 34 years both countries report, Norway has been ahead every year.

Norway ranks 72nd and Paraguay ranks 75th of 213 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Paraguay Difference Ahead
1990s 0.2334 kt 0.042 kt 0.1914 kt Norway
2000s 0.2255 kt 0.0463 kt 0.1792 kt Norway
2010s 0.1976 kt 0.1144 kt 0.0832 kt Norway
2020s 0.1645 kt 0.1447 kt 0.0198 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Norway or Paraguay?
Norway, at 0.1661 kt against 0.1483 kt in Paraguay as of 2023.
What is the difference in food transport — emissions between Norway and Paraguay?
0.0178 kt, with Norway ahead.
How many years of comparable data are there for Norway and Paraguay?
34 years are reported by both, from 1990 to 2023.
How do Norway and Paraguay rank globally for food transport — emissions?
Norway ranks 72nd and Paraguay ranks 75th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Paraguay: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/norway/paraguay/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.