Uganda vs Uruguay: Food Transport — Emissions

Uganda
0.0888 kt
in 2023
Uruguay
0.0892 kt
in 2023
Uganda rank
103rd
Uruguay rank
102nd

Food Transport — Emissions over time

  • Uganda
  • Uruguay
0.020.040.060.08199020062023

How they compare

Uruguay currently reports 0.0892 kt against 0.0888 kt in Uganda, a difference of 0.0004 kt.

Across all 34 years both countries report, Uruguay has been ahead every year.

Uganda ranks 103rd and Uruguay ranks 102nd of 229 countries.

Uruguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Uganda Uruguay Difference Ahead
1990s 0.0155 kt 0.0394 kt 0.0239 kt Uruguay
2000s 0.0229 kt 0.0392 kt 0.0163 kt Uruguay
2010s 0.0587 kt 0.0763 kt 0.0176 kt Uruguay
2020s 0.0829 kt 0.0872 kt 0.0043 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Uganda or Uruguay?
Uruguay, at 0.0892 kt against 0.0888 kt in Uganda as of 2023.
What is the difference in food transport — emissions between Uganda and Uruguay?
0.0004 kt, with Uruguay ahead.
How many years of comparable data are there for Uganda and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Uganda and Uruguay rank globally for food transport — emissions?
Uganda ranks 103rd and Uruguay ranks 102nd of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs Uruguay: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/uganda/uruguay/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.