Central America vs Germany: Food Transport — Emissions (CO2eq) from F-gases
Food Transport — Emissions (CO2eq) from F-gases over time
- Central America
- Germany
How they compare
Central America currently reports 645.96 kt against 390.69 kt in Germany, a difference of 255.27 kt.
That makes Central America's figure about 1.7 times Germany's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Germany ahead.
Central America ranks 14th and Germany ranks 12th of 20 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.93 kt | 107.38 kt | 49.44 kt | Germany |
| 2000s | 176.97 kt | 268.23 kt | 91.26 kt | Germany |
| 2010s | 440.15 kt | 400.04 kt | 40.11 kt | Central America |
| 2020s | 637.29 kt | 392.22 kt | 245.07 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from f-gases, Central America or Germany?
- Central America, at 645.96 kt against 390.69 kt in Germany as of 2023.
- What is the difference in food transport — emissions (co2eq) from f-gases between Central America and Germany?
- 255.27 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Germany rank globally for food transport — emissions (co2eq) from f-gases?
- Central America ranks 14th and Germany ranks 12th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.