American Samoa vs Djibouti: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- American Samoa
- Djibouti
How they compare
Djibouti currently reports 0.2857 kt against 0.2698 kt in American Samoa, a difference of 0.0159 kt.
That makes Djibouti's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 185th and Djibouti ranks 183rd of 207 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Djibouti in 1.
Head to head by decade
| Decade | American Samoa | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3163 kt | 0.1281 kt | 0.1882 kt | American Samoa |
| 2000s | 0.3174 kt | 0.1341 kt | 0.1833 kt | American Samoa |
| 2010s | 0.2707 kt | 0.2344 kt | 0.0362 kt | American Samoa |
| 2020s | 0.2546 kt | 0.3032 kt | 0.0486 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, American Samoa or Djibouti?
- Djibouti, at 0.2857 kt against 0.2698 kt in American Samoa as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between American Samoa and Djibouti?
- 0.0159 kt, with Djibouti ahead.
- How many years of comparable data are there for American Samoa and Djibouti?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Djibouti rank globally for food transport — emissions (co2eq) from n2o?
- American Samoa ranks 185th and Djibouti ranks 183rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf