American Samoa vs Grenada: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- American Samoa
- Grenada
How they compare
Grenada currently reports 0.3018 kt against 0.2698 kt in American Samoa, a difference of 0.032 kt.
That makes Grenada's figure about 1.1 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 185th and Grenada ranks 182nd of 207 countries.
Across the 4 decades both report, American Samoa averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | American Samoa | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3163 kt | 0.1736 kt | 0.1427 kt | American Samoa |
| 2000s | 0.3174 kt | 0.2746 kt | 0.0428 kt | American Samoa |
| 2010s | 0.2707 kt | 0.2824 kt | 0.0118 kt | Grenada |
| 2020s | 0.2546 kt | 0.2801 kt | 0.0255 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, American Samoa or Grenada?
- Grenada, at 0.3018 kt against 0.2698 kt in American Samoa as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between American Samoa and Grenada?
- 0.032 kt, with Grenada ahead.
- How many years of comparable data are there for American Samoa and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Grenada rank globally for food transport — emissions (co2eq) from n2o?
- American Samoa ranks 185th and Grenada ranks 182nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf