American Samoa vs Guinea-Bissau: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- American Samoa
- Guinea-Bissau
How they compare
American Samoa currently reports 0.2698 kt against 0.2427 kt in Guinea-Bissau, a difference of 0.0271 kt.
That makes American Samoa's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 185th and Guinea-Bissau ranks 188th of 207 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3163 kt | 0.0906 kt | 0.2257 kt | American Samoa |
| 2000s | 0.3174 kt | 0.0856 kt | 0.2318 kt | American Samoa |
| 2010s | 0.2707 kt | 0.1746 kt | 0.0961 kt | American Samoa |
| 2020s | 0.2546 kt | 0.2388 kt | 0.0158 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, American Samoa or Guinea-Bissau?
- American Samoa, at 0.2698 kt against 0.2427 kt in Guinea-Bissau as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between American Samoa and Guinea-Bissau?
- 0.0271 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Guinea-Bissau?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Guinea-Bissau rank globally for food transport — emissions (co2eq) from n2o?
- American Samoa ranks 185th and Guinea-Bissau ranks 188th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf