Andorra vs Central African Republic: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Andorra
- Central African Republic
How they compare
Central African Republic currently reports 0.6516 kt against 0.6503 kt in Andorra, a difference of 0.0013 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Andorra ahead.
Andorra ranks 166th and Central African Republic ranks 165th of 207 countries.
Across the 4 decades both report, Andorra averaged higher in 3 and Central African Republic in 1.
Head to head by decade
| Decade | Andorra | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7122 kt | 0.2382 kt | 0.474 kt | Andorra |
| 2000s | 0.7612 kt | 0.1956 kt | 0.5656 kt | Andorra |
| 2010s | 0.6537 kt | 0.3412 kt | 0.3125 kt | Andorra |
| 2020s | 0.5784 kt | 0.6224 kt | 0.044 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Andorra or Central African Republic?
- Central African Republic, at 0.6516 kt against 0.6503 kt in Andorra as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Andorra and Central African Republic?
- 0.0013 kt, with Central African Republic ahead.
- How many years of comparable data are there for Andorra and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Andorra and Central African Republic rank globally for food transport — emissions (co2eq) from n2o?
- Andorra ranks 166th and Central African Republic ranks 165th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf