Anguilla vs Saint Pierre and Miquelon: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Anguilla
- Saint Pierre and Miquelon
How they compare
Anguilla currently reports 0.0959 kt against 0.0278 kt in Saint Pierre and Miquelon, a difference of 0.0681 kt.
That makes Anguilla's figure about 3.4 times Saint Pierre and Miquelon's.
Across all 34 years both countries report, Anguilla has been ahead every year.
Anguilla ranks 198th and Saint Pierre and Miquelon ranks 201st of 207 countries.
Anguilla has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0598 kt | 0.0409 kt | 0.0188 kt | Anguilla |
| 2000s | 0.0878 kt | 0.0271 kt | 0.0608 kt | Anguilla |
| 2010s | 0.0978 kt | 0.0319 kt | 0.0659 kt | Anguilla |
| 2020s | 0.0974 kt | 0.0268 kt | 0.0706 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Anguilla or Saint Pierre and Miquelon?
- Anguilla, at 0.0959 kt against 0.0278 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Anguilla and Saint Pierre and Miquelon?
- 0.0681 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Saint Pierre and Miquelon rank globally for food transport — emissions (co2eq) from n2o?
- Anguilla ranks 198th and Saint Pierre and Miquelon ranks 201st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf