Annex I countries vs Canada: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Annex I countries
- Canada
How they compare
Annex I countries currently reports 5,354 kt against 505.19 kt in Canada, a difference of 4,849 kt.
That makes Annex I countries's figure about 10.6 times Canada's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 3rd and Canada ranks 6th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,976 kt | 397 kt | 4,579 kt | Annex I countries |
| 2000s | 5,290 kt | 461.44 kt | 4,828 kt | Annex I countries |
| 2010s | 5,322 kt | 529.84 kt | 4,792 kt | Annex I countries |
| 2020s | 5,221 kt | 494.89 kt | 4,726 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Annex I countries or Canada?
- Annex I countries, at 5,354 kt against 505.19 kt in Canada as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Annex I countries and Canada?
- 4,849 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Canada rank globally for food transport — emissions (co2eq) from n2o?
- Annex I countries ranks 3rd and Canada ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf