Aruba vs French Polynesia: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Aruba
- French Polynesia
How they compare
French Polynesia currently reports 0.9572 kt against 0.6728 kt in Aruba, a difference of 0.2844 kt.
That makes French Polynesia's figure about 1.4 times Aruba's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
Aruba ranks 164th and French Polynesia ranks 162nd of 207 countries.
Across the 4 decades both report, Aruba averaged higher in 2 and French Polynesia in 2.
Head to head by decade
| Decade | Aruba | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4861 kt | 0.4468 kt | 0.0393 kt | Aruba |
| 2000s | 0.6024 kt | 0.4515 kt | 0.1509 kt | Aruba |
| 2010s | 0.6821 kt | 0.8514 kt | 0.1693 kt | French Polynesia |
| 2020s | 0.6787 kt | 0.9023 kt | 0.2236 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Aruba or French Polynesia?
- French Polynesia, at 0.9572 kt against 0.6728 kt in Aruba as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Aruba and French Polynesia?
- 0.2844 kt, with French Polynesia ahead.
- How many years of comparable data are there for Aruba and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Aruba and French Polynesia rank globally for food transport — emissions (co2eq) from n2o?
- Aruba ranks 164th and French Polynesia ranks 162nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf