Australia and New Zealand vs Japan: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Australia and New Zealand
- Japan
How they compare
Japan currently reports 453.74 kt against 265.87 kt in Australia and New Zealand, a difference of 187.87 kt.
That makes Japan's figure about 1.7 times Australia and New Zealand's.
Across all 34 years both countries report, Japan has been ahead every year.
Australia and New Zealand ranks 14th and Japan ranks 10th of 240 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 210.33 kt | 557.53 kt | 347.19 kt | Japan |
| 2000s | 243.86 kt | 602.58 kt | 358.72 kt | Japan |
| 2010s | 277.41 kt | 527.93 kt | 250.52 kt | Japan |
| 2020s | 268.36 kt | 453.41 kt | 185.06 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Australia and New Zealand or Japan?
- Japan, at 453.74 kt against 265.87 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Australia and New Zealand and Japan?
- 187.87 kt, with Japan ahead.
- How many years of comparable data are there for Australia and New Zealand and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Japan rank globally for food transport — emissions (co2eq) from n2o?
- Australia and New Zealand ranks 14th and Japan ranks 10th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf