Australia vs European Union (27): Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Australia
- European Union (27)
How they compare
European Union (27) currently reports 1,130 kt against 233.32 kt in Australia, a difference of 896.68 kt.
That makes European Union (27)'s figure about 4.8 times Australia's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Australia ranks 12th and European Union (27) ranks 11th of 207 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183.75 kt | 1,142 kt | 957.96 kt | European Union (27) |
| 2000s | 210.59 kt | 1,269 kt | 1,059 kt | European Union (27) |
| 2010s | 242.45 kt | 1,141 kt | 898.49 kt | European Union (27) |
| 2020s | 235.89 kt | 1,096 kt | 860.32 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Australia or European Union (27)?
- European Union (27), at 1,130 kt against 233.32 kt in Australia as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Australia and European Union (27)?
- 896.68 kt, with European Union (27) ahead.
- How many years of comparable data are there for Australia and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and European Union (27) rank globally for food transport — emissions (co2eq) from n2o?
- Australia ranks 12th and European Union (27) ranks 11th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf