Australia vs Syrian Arab Republic: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Australia
- Syrian Arab Republic
How they compare
Australia currently reports 233.32 kt against 11.61 kt in Syrian Arab Republic, a difference of 221.71 kt.
That makes Australia's figure about 20.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 12th and Syrian Arab Republic ranks 11th of 207 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183.75 kt | 23.93 kt | 159.82 kt | Australia |
| 2000s | 210.59 kt | 25.57 kt | 185.02 kt | Australia |
| 2010s | 242.45 kt | 17.77 kt | 224.68 kt | Australia |
| 2020s | 235.89 kt | 11.62 kt | 224.28 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Australia or Syrian Arab Republic?
- Australia, at 233.32 kt against 11.61 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Australia and Syrian Arab Republic?
- 221.71 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Syrian Arab Republic rank globally for food transport — emissions (co2eq) from n2o?
- Australia ranks 12th and Syrian Arab Republic ranks 11th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf