Australia vs United Kingdom: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Australia
- United Kingdom
How they compare
Australia currently reports 233.32 kt against 186.27 kt in United Kingdom, a difference of 47.05 kt.
That makes Australia's figure about 1.3 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Australia ranks 15th and United Kingdom ranks 18th of 240 countries.
Across the 4 decades both report, Australia averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | Australia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 183.75 kt | 232.25 kt | 48.5 kt | United Kingdom |
| 2000s | 210.59 kt | 224.71 kt | 14.12 kt | United Kingdom |
| 2010s | 242.45 kt | 200.61 kt | 41.83 kt | Australia |
| 2020s | 235.89 kt | 176.8 kt | 59.1 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Australia or United Kingdom?
- Australia, at 233.32 kt against 186.27 kt in United Kingdom as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Australia and United Kingdom?
- 47.05 kt, with Australia ahead.
- How many years of comparable data are there for Australia and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and United Kingdom rank globally for food transport — emissions (co2eq) from n2o?
- Australia ranks 15th and United Kingdom ranks 18th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf