Bosnia and Herzegovina vs Luxembourg: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Luxembourg
How they compare
Bosnia and Herzegovina currently reports 6.83 kt against 6.38 kt in Luxembourg, a difference of 0.45 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Luxembourg's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Bosnia and Herzegovina ranks 130th and Luxembourg ranks 133rd of 240 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.62 kt | 8.47 kt | 2.85 kt | Luxembourg |
| 2010s | 6.25 kt | 8.06 kt | 1.81 kt | Luxembourg |
| 2020s | 6.73 kt | 6.58 kt | 0.151 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Bosnia and Herzegovina or Luxembourg?
- Bosnia and Herzegovina, at 6.83 kt against 6.38 kt in Luxembourg as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Bosnia and Herzegovina and Luxembourg?
- 0.45 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Bosnia and Herzegovina and Luxembourg rank globally for food transport — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 130th and Luxembourg ranks 133rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf