Bosnia and Herzegovina vs Mongolia: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Mongolia
How they compare
Mongolia currently reports 7.03 kt against 6.83 kt in Bosnia and Herzegovina, a difference of 0.2 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Mongolia ahead.
Bosnia and Herzegovina ranks 111th and Mongolia ranks 109th of 207 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.64 kt | 2.07 kt | 0.5722 kt | Bosnia and Herzegovina |
| 2000s | 5.62 kt | 2.92 kt | 2.7 kt | Bosnia and Herzegovina |
| 2010s | 6.25 kt | 4.13 kt | 2.12 kt | Bosnia and Herzegovina |
| 2020s | 6.73 kt | 6.51 kt | 0.2236 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Bosnia and Herzegovina or Mongolia?
- Mongolia, at 7.03 kt against 6.83 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Bosnia and Herzegovina and Mongolia?
- 0.2 kt, with Mongolia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Mongolia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Mongolia rank globally for food transport — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 111th and Mongolia ranks 109th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf