Burundi vs Equatorial Guinea: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Burundi
- Equatorial Guinea
How they compare
Burundi currently reports 1.69 kt against 1.38 kt in Equatorial Guinea, a difference of 0.31 kt.
That makes Burundi's figure about 1.2 times Equatorial Guinea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Burundi ahead.
Burundi ranks 150th and Equatorial Guinea ranks 153rd of 207 countries.
Across the 4 decades both report, Burundi averaged higher in 2 and Equatorial Guinea in 2.
Head to head by decade
| Decade | Burundi | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3623 kt | 0.0817 kt | 0.2806 kt | Burundi |
| 2000s | 0.3676 kt | 0.6546 kt | 0.287 kt | Equatorial Guinea |
| 2010s | 0.8947 kt | 1.19 kt | 0.2913 kt | Equatorial Guinea |
| 2020s | 1.67 kt | 1.23 kt | 0.4416 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Burundi or Equatorial Guinea?
- Burundi, at 1.69 kt against 1.38 kt in Equatorial Guinea as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Burundi and Equatorial Guinea?
- 0.31 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Equatorial Guinea rank globally for food transport — emissions (co2eq) from n2o?
- Burundi ranks 150th and Equatorial Guinea ranks 153rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf