Cabo Verde vs Eastern Africa: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Cabo Verde
- Eastern Africa
How they compare
Eastern Africa currently reports 113.25 kt against 0.4208 kt in Cabo Verde, a difference of 112.83 kt.
That makes Eastern Africa's figure about 269.1 times Cabo Verde's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Cabo Verde ranks 32nd and Eastern Africa ranks 29th of 32 countries.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1931 kt | 32.36 kt | 32.16 kt | Eastern Africa |
| 2000s | 0.3492 kt | 38.64 kt | 38.29 kt | Eastern Africa |
| 2010s | 0.3547 kt | 75.97 kt | 75.62 kt | Eastern Africa |
| 2020s | 0.4089 kt | 109.04 kt | 108.64 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Cabo Verde or Eastern Africa?
- Eastern Africa, at 113.25 kt against 0.4208 kt in Cabo Verde as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Cabo Verde and Eastern Africa?
- 112.83 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Cabo Verde and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Eastern Africa rank globally for food transport — emissions (co2eq) from n2o?
- Cabo Verde ranks 32nd and Eastern Africa ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf