Canada vs China, mainland: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Canada
- China, mainland
How they compare
China, mainland currently reports 664.8 kt against 505.19 kt in Canada, a difference of 159.61 kt.
That makes China, mainland's figure about 1.3 times Canada's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 6th and China, mainland ranks 4th of 207 countries.
Across the 4 decades both report, Canada averaged higher in 1 and China, mainland in 3.
Head to head by decade
| Decade | Canada | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 397 kt | 341.68 kt | 55.33 kt | Canada |
| 2000s | 461.44 kt | 524.82 kt | 63.38 kt | China, mainland |
| 2010s | 529.84 kt | 665.37 kt | 135.53 kt | China, mainland |
| 2020s | 494.89 kt | 662.43 kt | 167.54 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Canada or China, mainland?
- China, mainland, at 664.8 kt against 505.19 kt in Canada as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Canada and China, mainland?
- 159.61 kt, with China, mainland ahead.
- How many years of comparable data are there for Canada and China, mainland?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and China, mainland rank globally for food transport — emissions (co2eq) from n2o?
- Canada ranks 6th and China, mainland ranks 4th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf