Central African Republic vs Suriname: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Central African Republic
- Suriname
How they compare
Central African Republic currently reports 0.6516 kt against 0.6119 kt in Suriname, a difference of 0.0397 kt.
That makes Central African Republic's figure about 1.1 times Suriname's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 165th and Suriname ranks 168th of 207 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2382 kt | 0.0907 kt | 0.1475 kt | Central African Republic |
| 2000s | 0.1956 kt | 0.1915 kt | 0.0041 kt | Central African Republic |
| 2010s | 0.3412 kt | 0.2674 kt | 0.0738 kt | Central African Republic |
| 2020s | 0.6224 kt | 0.4902 kt | 0.1322 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Central African Republic or Suriname?
- Central African Republic, at 0.6516 kt against 0.6119 kt in Suriname as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Central African Republic and Suriname?
- 0.0397 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Suriname rank globally for food transport — emissions (co2eq) from n2o?
- Central African Republic ranks 165th and Suriname ranks 168th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf