Central Asia vs United Arab Emirates: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Central Asia
- United Arab Emirates
How they compare
Central Asia currently reports 186.25 kt against 96.15 kt in United Arab Emirates, a difference of 90.1 kt.
That makes Central Asia's figure about 1.9 times United Arab Emirates's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 27th and United Arab Emirates ranks 30th of 32 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.98 kt | 23.34 kt | 48.65 kt | Central Asia |
| 2000s | 76.05 kt | 47.63 kt | 28.42 kt | Central Asia |
| 2010s | 104.63 kt | 92.25 kt | 12.39 kt | Central Asia |
| 2020s | 151.23 kt | 92.07 kt | 59.16 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Central Asia or United Arab Emirates?
- Central Asia, at 186.25 kt against 96.15 kt in United Arab Emirates as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Central Asia and United Arab Emirates?
- 90.1 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and United Arab Emirates?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and United Arab Emirates rank globally for food transport — emissions (co2eq) from n2o?
- Central Asia ranks 27th and United Arab Emirates ranks 30th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf