Colombia vs Eastern Africa: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 113.25 kt against 98.32 kt in Colombia, a difference of 14.93 kt.
That makes Eastern Africa's figure about 1.2 times Colombia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Colombia ahead.
Colombia ranks 29th and Eastern Africa ranks 29th of 207 countries.
Across the 4 decades both report, Colombia averaged higher in 2 and Eastern Africa in 2.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.39 kt | 32.36 kt | 25.03 kt | Colombia |
| 2000s | 51.54 kt | 38.64 kt | 12.9 kt | Colombia |
| 2010s | 72.3 kt | 75.97 kt | 3.67 kt | Eastern Africa |
| 2020s | 90.25 kt | 109.04 kt | 18.79 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Colombia or Eastern Africa?
- Eastern Africa, at 113.25 kt against 98.32 kt in Colombia as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Colombia and Eastern Africa?
- 14.93 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Eastern Africa rank globally for food transport — emissions (co2eq) from n2o?
- Colombia ranks 29th and Eastern Africa ranks 29th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf