Cook Islands vs Montserrat: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Cook Islands
- Montserrat
How they compare
Cook Islands currently reports 0.0379 kt against 0.0217 kt in Montserrat, a difference of 0.0162 kt.
That makes Cook Islands's figure about 1.7 times Montserrat's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Montserrat ahead.
Cook Islands ranks 200th and Montserrat ranks 202nd of 207 countries.
Across the 4 decades both report, Cook Islands averaged higher in 1 and Montserrat in 3.
Head to head by decade
| Decade | Cook Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0231 kt | 0.0372 kt | 0.0141 kt | Montserrat |
| 2000s | 0.0241 kt | 0.0491 kt | 0.025 kt | Montserrat |
| 2010s | 0.0382 kt | 0.0455 kt | 0.0073 kt | Montserrat |
| 2020s | 0.0339 kt | 0.0225 kt | 0.0115 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Cook Islands or Montserrat?
- Cook Islands, at 0.0379 kt against 0.0217 kt in Montserrat as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Cook Islands and Montserrat?
- 0.0162 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Montserrat?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Montserrat rank globally for food transport — emissions (co2eq) from n2o?
- Cook Islands ranks 200th and Montserrat ranks 202nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf