Cook Islands vs Saint Pierre and Miquelon: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Cook Islands
- Saint Pierre and Miquelon
How they compare
Cook Islands currently reports 0.0379 kt against 0.0278 kt in Saint Pierre and Miquelon, a difference of 0.0101 kt.
That makes Cook Islands's figure about 1.4 times Saint Pierre and Miquelon's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Cook Islands ranks 200th and Saint Pierre and Miquelon ranks 201st of 207 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Saint Pierre and Miquelon in 2.
Head to head by decade
| Decade | Cook Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0231 kt | 0.0409 kt | 0.0178 kt | Saint Pierre and Miquelon |
| 2000s | 0.0241 kt | 0.0271 kt | 0.0029 kt | Saint Pierre and Miquelon |
| 2010s | 0.0382 kt | 0.0319 kt | 0.0062 kt | Cook Islands |
| 2020s | 0.0339 kt | 0.0268 kt | 0.0071 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Cook Islands or Saint Pierre and Miquelon?
- Cook Islands, at 0.0379 kt against 0.0278 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Cook Islands and Saint Pierre and Miquelon?
- 0.0101 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Pierre and Miquelon rank globally for food transport — emissions (co2eq) from n2o?
- Cook Islands ranks 200th and Saint Pierre and Miquelon ranks 201st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf