Costa Rica vs Serbia and Montenegro: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Costa Rica
- Serbia and Montenegro
How they compare
Costa Rica currently reports 13.78 kt against 12.06 kt in Serbia and Montenegro, a difference of 1.72 kt.
That makes Costa Rica's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 4 times across 13 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Costa Rica ranks 97th and Serbia and Montenegro ranks 100th of 240 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Costa Rica | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.15 kt | 6.11 kt | 0.0375 kt | Costa Rica |
| 2000s | 8.54 kt | 8.98 kt | 0.4399 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Costa Rica or Serbia and Montenegro?
- Costa Rica, at 13.78 kt against 12.06 kt in Serbia and Montenegro as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Costa Rica and Serbia and Montenegro?
- 1.72 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Serbia and Montenegro?
- 13 years are reported by both, from 1992 to 2004.
- How do Costa Rica and Serbia and Montenegro rank globally for food transport — emissions (co2eq) from n2o?
- Costa Rica ranks 97th and Serbia and Montenegro ranks 100th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf