Dominica vs Faroe Islands: Food Transport — Emissions (CO2eq) from N2O
Food Transport — Emissions (CO2eq) from N2O over time
- Dominica
- Faroe Islands
How they compare
Faroe Islands currently reports 0.2242 kt against 0.1344 kt in Dominica, a difference of 0.0898 kt.
That makes Faroe Islands's figure about 1.7 times Dominica's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Faroe Islands ahead.
Dominica ranks 193rd and Faroe Islands ranks 190th of 207 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1253 kt | 0.1583 kt | 0.033 kt | Faroe Islands |
| 2000s | 0.1834 kt | 0.1899 kt | 0.0065 kt | Faroe Islands |
| 2010s | 0.1375 kt | 0.2102 kt | 0.0727 kt | Faroe Islands |
| 2020s | 0.1216 kt | 0.2306 kt | 0.109 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions (co2eq) from n2o, Dominica or Faroe Islands?
- Faroe Islands, at 0.2242 kt against 0.1344 kt in Dominica as of 2023.
- What is the difference in food transport — emissions (co2eq) from n2o between Dominica and Faroe Islands?
- 0.0898 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Dominica and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Faroe Islands rank globally for food transport — emissions (co2eq) from n2o?
- Dominica ranks 193rd and Faroe Islands ranks 190th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf